The micro climate of this alpine region, where sea and mountain airs combine, imbues the botanicals with rich essential oils, giving a unique and extraordinary flavour profile to our gins.
Or ‘Ginepro Secco delle Alpi', as it was once known...
Named after the dialect and Nord Italian region in which it was created, the first batch of Occitan was first distilled at the turn of the 20th century, making it Italy´s oldest known gin recipe and the Italia gin with the longest continues production thanks to demand.
Bontanicals: Angelica root, Cardamom, Coriander, Occitan Juniper, Distillate of orange and Citrus peel
Tasting: Simple and refined with fresh juniper, citrus and orange
Distilled as tradition would dictate, in copper stilled fueled by traditional wood burners, it is produced from a base of juniper berries fresh from the Maritime Alps.
Bontanicals: Angelica root, Coriander, Occitan Juniper, orange and wild mountain Thyme hand picked over 2000 meter hight
Tasting: Wonderfully perfumed with weighty base notes adding body and depth, intense juniper shines through, setting this dry gin apart from contemporary premium distillations.
When juniper berries are introduced to the sweet sumptuousness of the queen of flowers, the rose, an extraordinary mix of flavors and scent is born. The rich botanicals present in this gin are mixed in the final distillation with fresh rode buds, taking on a delicate floral aroma.
Bontanicals: Angelica root, Coriander, Occitan Juniper, Pink Grapefruit and Fresh rose petals
A world First. Created completely by accident. A batch of junipers were left to the wood fire stills and picked up the smoke aroma. Upon discovering this the distiller experimented with the junipers. After some trial and error he perfected the recipe, and here you have it! The worlds first https://compreantibioticos.com/ smoked gin.
Bontanicals: Angelica root, Cardamon, licorice and Smoked Occitan Junipers
Tasting: Strong upfront taste that falls away to an incredibly clean finish with a light smoke that lingers on the back of the pallet.