It’s hard to stick to your roots,

but at Bordiga we’ve been doing it for 130 years.

 
aperitivo ape001
Aperitivo
bitterrosso ape001 794699693
Bitter Rosso
bitterverde ape001
Bitter Verde
vermouthbianco
Vermouth Bianco
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Vermouth Extra Dry
vermouthrosso
Vermouth Rosso
 

BORDIGA VERMOUTH DI TORINO

Unique production process

We’re firm believers in doing things properly. Production of our vermouths takes between 40-45 days, we only use local Piemontese wine and real sugar. Each botanical is infused individually, giving us greater control over flavour profile. Once the infusion process is finished, the infusions are blended with the wine and the real sugar. Here we do a first natural filtering by freezing the vermouth for some days. After bottling, the product is left to rest in the cellar at a constant temperature of about 10 degrees for at least 15 to 28 days before being ready for consumption. Filtration? Only with natural processes and with the use of natural paper filters. 

Because of our ties to heritage and tradition, our vermouths carry the hallmark ‘Superiore’.
 
 

VERMOUTH EXTRA DRY

In the Vermouth Extra Dry the historic recipe (Vermouth Amaro Secco) provides the use of quality Langhe white wine from the Langhe wine area, a small percentage of Moscato wine is also used.

Alcohol: 18%

Sugar: 3,5%

Ingredients: White wine (Langhe Bianco and Moscato), sugar, wheat alcohol, herbal infusions and aromatic plants, caramel

Selection of herbs: Absinthe, Lime, Coriander, Maggioran, Fennel, Gentile Absinth, China Calissaia, Cardamon, Quassia, Vanilla Bourbon of Madagascar, Carnation berries, Gentian root, Sage, Citrus peel

Appearance: Gentle straw yellow

Flavor: Strong taste, particularly vinous, from balanced acidity, with long evolution from the initial sweet to the typical bitter dry 

Fragrance: Pleasantly intense scent of spicy wine and slightly floral

Use: Perfect pure on the rocks, delicious with some tonic water and great ingredient in all your vermouth based cocktails

 

VERMOUTH BIANCO

Original recipe from 1888 with over 35 herbs and Moscato wine from Piedmont

Alcohol: 18%

Sugar: 19%

Ingredients: White wine (Moscato), sugar, wheat alcohol, herbal infusions and aromatic plants, caramel

Selection of herbs: Absinthe, Lime, Maggioran, Mint, China Calissaia, Cardamon, Vanilla Bourbon, pepper, Carnation berries, Genzianella flowers, Sambuco, Sage, Orange peel, l

Appearance: Limpid bright staw yellow colour with amber reflections

Flavor: at first we taste the typical aromas of a delicate sweet Moscato wine, sot with subtle return of most grape juice, then we taste the typical bitter, pleasant flavors given by the herbs from the Piedmont Alps that last long and persistent.

Fragrance: a fresh fruity scent evolves into complex aromas of the herbs and spices used in this vermouth

Use: Truly exceptional pure on the rocks with citrus peel, delicious with some tonic water and great ingredient in all your vermouth based cocktails

 

VERMOUTH ROSSO

In the historical recipe of the Red Vermouth, besides the white wine, is also used the noble Piedmontese red wine, Nebbiolo, coming from Conterno cellar and Barolo Bussia Vineyards.

Alcohol: 18%

Sugar: 17%

Ingredients: White wine (Moscato), Red wine (Langhe Nebbiolo), sugar, wheat alcohol, herbal infusions and aromatic plants, caramel

Selection of herbs: Absinthe, Lime, Maggioran, Mint, China Calissaia, Cardamon, Vanilla Bourbon, Carnation berries, Gentian root, Sage, Citrus peel, Fennel, Coriander

Appearance: Limpid deep amber

Flavor: slightly citrus scents evolve in the taste coming from the Alpine herbs, which blend nicely with the sugar component

Fragrance: intense, slightly spicy with hints of citrus

Use: Truly exceptional pure on the rocks with orange peel, delicious with some tonic water and great ingredient in all your vermouth based cocktails

 

 

APERITIVI

Bordiga has reintroduced these classical herbal infusions to its repertoire, following the original recipe laid down in the fifties.

With an organic flavor, you will feel the smoothness and taste the complexity of the infused mountain herbs.
 
Exceptional Negronis come to life when mixed together with the Bordiga Vermouths and Gins.
 
 

APERITIVO

Whit its unmistakable blend of fresh citrus, soft rhubarb and bitters, aperitivo has a velvety, caramel-like texture that melts on the tongue.

 

Its perfect served over ice with a splash of soda, or with prosecco and a slice of orange as the base to an exquisite Spritz.

 

BITTER ROSSO

Herbal infusion characterized by Citrus, Gentiana and Gentian root
 

BITTER VERDE

Herbal infusion characterized by mountain herb infusions, Arnica, Genepy, Aniseed, Eucalyptus and Mint