Ingredients:
4 cl Aperitivo Bordiga
4 cl Sparkling wine
Soda (sparkling mineral water)

Glass: tumbler
Technique: build
Ice: cubes
Garnish: orange peel

Preparation:
– fill the glass with ice
– pour the ingredients into the glass and mix
– add the soda, decorate and serve.

Ingredients:
3 cl Red Bordiga Bitter
3 cl Red Bordiga Vermouth
3 cl Soda (sparkling mineral water)

Glass: tumbler
Technique: build
Ice: cubes
Garnish: orange peel, orange slice

Preparation:
– fill the glass with ice
– pour the Red Bordiga Bitter and the Red Bordiga Vermouth into the glass and mix for a minute, add the soda, mix gently, squeeze the orange peel on the drink and pass the peel on the glass rim
– insert the peel in the drink, decorate with orange slice and serve.

Ingredients:
3 cl Green Bordiga Bitter
3 cl White Bordiga Vermouth
3 cl Soda (sparkling mineral water)
Bordiga Cardamom Tincture

Glass: tumbler
Technique: build
Ice: cubes
Garnish: lemon peel

Preparation:
– fill the glass with ice
– pour the Green Bordiga Bitter and the White Bordiga Vermouth into the glass, stir for one minute, add the soda, mix gently
– squeeze the lemon peel on the drink and pass the peel on the glass rim, insert the peel in the drink, a spry the Bordiga Cardamom Tincture and serve.

Ingredients:
3 cl White Bordiga Vermouth di Torino
3 cl Bordiga Aperitif
3 cl Bordiga Pink Gin
top Bordiga Lavender Tincture

Glass: tumbler
Technique: throwing
Ice: cubes
Garnish: dried edible roses or orange peel

Preparation:
– cool the tumbler. In the Boston shaker than add ice and the ingredients in the recommended doses. With Julep Strainer carry use the throwing technique until a correct cooling of the cocktail (4/5 times)
– drain the tumbler and pour into the tumbler
– spray the Bordiga Lavender Tincture and decorate.