Since 1888, Bordiga’s philosophy has always been “a good liquor must satisfy your palate, body and mind”.
For this reason, we use only the best herbs, the finest sugar, and the purest alcohol, together with crystalline water from the Alpine sources. Their combination is the result of ancient recipes from the italian tradition, which today are still realized with the same original craft methods.
The use of these natural raw materials, traditional craft and artisanal processes, the knowledge of our Master distillers make these products unique, as they were in the past, as they are today and as they will always be in the future.
Amaretto
Maraschino
Chinchona
Rhubarb
Fernet
